The cellar list

Current releases.

Set like a menu: vintage, a sentence of character, and the cellar-door price. Mark what's running low — scarcity is honest marketing.

$58

The flagship red. Dark fruit, dusty tannin, and the long finish the terrace always gives.

$38

The everyday table wine we actually drink at home. Decant if you're patient; don't if you're not.

$32

Co-fermented field blend. Citrus pith, crushed stone, a saline snap. Few cases remain.

$26

Picked early on purpose. Dry, pale, and made for long lunches.

$74

Declared only in worthy years. 2019 was worthy.

The cellar club

Allocations, twice a year.

Describe your wine club plainly: how many bottles, how often, what it costs, and what members get first. No tiers named after gemstones.

Tastings are seated, guided, and unrushed. Say how many seats, how long the flight runs, and whether the fee comes off a purchase.